•  Summer Feeding:  Children age 18 and under may receive free lunch over the summer at the locations listed  on the following link:    http://www.fns.usda.gov/summerfoodrocks
     
     
    We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of cost-effective and customizable support services include:
    • K-12 Meal Services (food service management)
      • Providing nourishing meals to students in K-12 schools. The Nutrition Group focuses more time, attention and local support on your schools than any other food management company. 
    • Commissary (food service management) 
      • Specializing exclusively in providing and delivering affordable, highly nutritious meals designed and tailored exactly to the unique requirements of our customers.
    • Custodial Maintenance Management (facilities management)
      • Providing solutions for operational efficiencies and reducing operating costs resulting in clean, safe, and functional facilities. 
    • Vending (food service management) 
      • Supplying reliable, prompt, responsive, quality-oriented vending food services that include a wide variety of quality name brands, hot and cold food and snack and beverage products, with healthy and low fat options. 
    • Business and Industry (food service management) 
      • From a full-service café, to state-of-the-art catering or special events capabilities, The Nutrition Group provides first-class food service management support. 
    • Consulting (food service and facilities management) 
      • Our expertise and solutions help successfully guide you through the unfamiliar territory of food and facilities management.
    We provide services to educational institutions, business and industry, correctional facilities, healthcare centers, head starts and after school day care programs throughout Pennsylvania and Ohio, and expanding into New Jersey, New York and West Virginia.
     
    For more information, please contact us at
    http://www.thenutritiongroup.biz 
     
     
  • Food Service Director

    Andrew Smith


    Department: Food Service
    Phone: 717-867-7600 ext 5067